Read about it here: http://www.pcrm.org/magazine/gm07autumn/health_pork.html. The politics behind the policy is fascinating.
Even if you are against taxing unhealthy food, why does so much of the taxes we already pay go to subsidizing food that is unhealthy?
My husband and I just went to a Natural Food store the other day. I was shocked to see that three large, boneless, skinless chicken breasts (organic, cage-free) were $30 ($15 per pound). I'm not exactly sure how I want to tie this to your post, but the subject is bewildering.
ReplyDeleteI'm leary of just about anything PCRM says.
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