Amazingly, I dodged the volcanic ash and not only made it to Ireland without even a delay, but back as well. I have some thoughts about how the Irish eat, but I'll have to blog about it tomorrow or Monday. Right now I need to finish unpacking, cleaning clothes, sorting the mail, etc.
It's good to be back.
And, sorry Jack, but I never knocked back a Guinness (although my husband quaffed many). I can't stand the taste of beer. I tasted my husband's brew on several occasions but stuck with either tea or wine (although I did have a hard cider in Dingle which was delish).
Welcome back! Tell us what the Irish eat when you have time.
ReplyDeleteWelcome back! Glad you had a great trip.
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