Wednesday, March 9, 2011

An Ode to Vegetable Soups



In case you missed it, Mark Bittman does vegetable soups every which way in last Sunday's NYT's magazine. Check it out here: http://www.nytimes.com/2011/03/06/magazine/06eat-t.html?_r=1

I'm making a vegan "raid the refrigerator and pantry" soup tonight. It's not one of Bittman's recipes, but just a concoction of vegetables I needed to use up from the fridge, along with leftover Chinese food rice and a can of beans.
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3 comments:

  1. Cole Walter MellonMarch 9, 2011 at 4:22 PM

    My wife's crazy grandmother used to throw everything and anything (and I mean, ANYTHING) in the pot and call it "Garbage Soup".

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  2. Losing Weight After 45 is a BitchMarch 10, 2011 at 6:15 AM

    I'm with your wife's crazy grandmother. You can throw just about any combination of vegetables into a pot add some water or stock and you got a soup.

    ReplyDelete
  3. AnonymousMarch 14, 2011 at 9:23 AM

    I made the bean soup from Bittman's collection. It's terrible. Tasteless and bland. I threw it out. So disappointing because I usually love his recipes.

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