Wednesday, March 9, 2011
An Ode to Vegetable Soups
In case you missed it, Mark Bittman does vegetable soups every which way in last Sunday's NYT's magazine. Check it out here: http://www.nytimes.com/2011/03/06/magazine/06eat-t.html?_r=1
I'm making a vegan "raid the refrigerator and pantry" soup tonight. It's not one of Bittman's recipes, but just a concoction of vegetables I needed to use up from the fridge, along with leftover Chinese food rice and a can of beans.