Here's a good round up of various diets you can embark on:  http://www.medicalnewstoday.com/articles/5847.php.
Included in the summaries is a raw food diet which is here:  http://www.medicalnewstoday.com/articles/7381.php
When I tell people I lost weight eating raw food, they immediately jump to the conclusion that I live on nothing but sprouts and salad.  But, as detailed in the article, and as I've written, being a raw foodist just means that you aim for the majority of your food to be raw.
By eating fruit for breakfast, a salad for lunch, and only raw snacks you're easily up to 66%-70% of your food intake being raw.  Add a salad with dinner and you've probably hit the 75% mark. 
I generally eat cooked food every day, but the majority of the foods I eat are fresh, uncooked fruits and vegetables. 
Yesterday, for example, I had bananas for breakfast, and a salad with lettuce, red onion, advocado, almonds and a lemon vinaigrette for lunch.  For dinner, however, I had roasted red snapper with tomatoes, olives, red onions and zucchini.  It's really not that difficult to stay on this diet. 
Every so often I do manage to "fall off the wagon," particularly in the Winter when I just crave warm food.  But I always manage to get back on.
 
 
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