Monday, November 8, 2010

The Vegan Challenge

I don't know if its the change of seasons, my diet, or just what's left over from the bronchitis I had in mid-October, but I've been feeling very listless for the last couple of weeks.

I have to admit that I've been bad. I've been eating alot of refined grains, I ate a bunch of my kids' Halloween candy, and I've been eating more meat then usual.

Usually when I feel kinda "blah" it does somehow appear to be tied to what I'm putting in my body food-wise. The "cure" is normally a cleanse of some sort.

So, this week, I'm going vegan. I'm resolving to eat no meat, fish, dairy or eggs for the next five days. If it was summer, I'd go raw vegan, but it's getting a little late in the season for that. Since I'm not going raw, going vegan allows me to have grains, so any grains I have will be whole grains. I'm also swearing off all refined sugars.

Tonight for breakfast, I'll make beans and greens over whole wheat pasta. Tomorrow I'll make black bean burgers with guacamole on whole wheat buns, and Wednesday I'll plan on a baked falafel salad with lemon tahini dressing. After that, I'll have to plan further.

Breakfasts for the next five days will be fresh fruit, or oatmeal made with almond milk and fresh fruit. Lunch will be a raw salad.

If it goes well, I may extend the cleanse into next week as well. With the Holidays coming up, it will probably be beneficial to "clean" out the body a bit.

3 comments:

  1. If you can do gluten and wheat free along with all that, you'd be amazed at how much even better you would feel :) I've noticed a big difference when I do my cleanses and leave it out and just have brown rice and other grains.

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